*Orders from these menus must be placed at least 48 hours in advance*
Buffet Selections
-Sliced rare beef tenderloin served with sliced baguette and horseradish ginger sauce.
-Sliced pork tenderloin served with sliced baguette, mango chutney and horseradish
ginger sauce.
-Smithfield ham rolls served with orange honey butter.
-Whole smoked salmon served with toast points and honey mustard sauce. Also
salmon filets.
-Spiced or steamed shrimp served with horseradish cocktail sauce.
-California rolls (Japanese hors d'ouevre filled with crab and avocado). Also vegetarian
Nori rolls.
-Mushrooms stuffed with sausage and herbs or vegetarian style.
-Smoked salmon mousse served with crackers.
-Scallops wrapped in bacon.
-Water chestnuts wrapped in bacon.
-Eggplant caviar served with pita bread.
-Oriental meatballs served with dipping sauce.
-Tomato and onion focaccia with oil-cured olives, artichoke hearts and fresh basil.
-Phyllo triangles stuffed with spinach, feta and pinenuts.
-Grilled chicken skewers with pesto tortellini and roasted peppers.
-Belgian endive stuffed with Boursin cheese.
-Grilled chicken satay with peanut sauce.
-Sundried tomato and chevre tarts.
Platter Selections
-Pate Platter: Pate, Boursin cheese, Bleu cheese toasted pecan spread, Kalamata olives
and sliced baguette. Garnished with red and green grapes.
-Fruit and Cheese: Fresh seasonal fruits, assorted cheeses and crackers...Assortment 1-
Swiss, provolone, Danish havarti, cheddar and smoked gouda. Assortment 2-St Andre,
smoked Rambol, brie and Danish havarti.
-Crudite: A variety of fresh seasonal vegetables artfully arranged with curry coconut
or lemon dill dip.
-Mediterranean Platter: Baba Ganoush, hummus, tabouleh, toasted pita bread, assorted
olives, peppers, feta cheese, cucumbers and sweet grape tomatoes.
-Antipasta Platter: Marinated artichoke hearts and mushrooms, Genoa salami, olives,
cheeses, roasted peppers and pickled vegetables.
-Oriental Platter: California rolls, spring rolls, Indonesian chicken skewers with spicy
peanut sauce.
-French Antipasta: Artichoke hearts, hard-cooked eggs, roasted new potatoes, fresh
steamed vegetables and olives served with garlic mayonnaise.
-Sweets: An assortment of finger-sized servings of the following: chocolate pecan
squares, lemon squares, dream bars, shortbread bars, rainforest crunch bars and
Mexican wedding cookies.